Eat Your Vegetables...
That’s what my mother always said. I actually enjoy them – more than ever, especially the produce that has been coming out of the Old Kinderhook sustainable garden. In three short years – the Old Kinderhook garden has grown to supply The Trophy Room restaurant at the Lake of the Ozarks with seasonal vegetables for breakfast, lunch and dinner. This garden will continue to expand as we prepare to open the new Lodge at Old Kinderhook in early 2015. Speaking of sustainable, check out the fresh produce you will find in the Old Kinderhook Garden!
Old Kinderhook Garden
- 10 different heirloom varieties of tomatoes
- 10 different varieties of peppers
- 3 different zucchini
- 2 different varieties of carrots
- 3 different varieties of beets
- 5 different cucumbers
- Mustard greens
- Rainbow chard
Sustainable business is based on trust. We are making investments here at Old Kinderhook, in the new lodge and in new partners. We are busily working with meeting planners who have scheduled conferences and events with us for 2015 and even 2016. We are excited to share the newest lodging, meeting facilities and resort amenities in the Lake of the Ozarks area. The new lodge is now under roof and dry wall is set to begin. Site visits are being conducted as we speak. Please let me know if you would like to see the expansion for yourself. The doors to the new lobby aren't installed yet – so they are “always open”!
~ Gayla Welsh, Director of Group Sales (firstname.lastname@example.org / 573-317-3559)